All our cakes are made with fresh high quality ingredients - organic flour, real unsalted butter, free range eggs, good quality belgian chocolate and the finest Swiss fondant. Our wedding and celebration cakes are coated in a thin layer of chocolate ganache which helps create those amazing sharp edges and a strong structure, plus it tastes amazing too!

Classic Vanilla

Moist vanilla sponge filled with either raspberry or strawberry jam and vanilla buttercream

 

Chocolate Fudge

Rich chocolate cake layered with chocolate ganache buttercream

Chocolate Hazelnut

Chocolate & hazelnut cake layered with nutella buttercream

 

Toffee & Salted Caramel

Moist toffee sponge layered with toffee pieces and homemade salted caramel buttercream

White Chocolate & Passion Fruit

Light vanilla sponge, layered with white chocolate buttercream and passion fruit curd

Cherry Bakewell

Almond and raspberry sponge, with raspberry jam and almond buttercream

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Champagne & Strawberry

Strawberry infused sponge, filled with strawberry jam and champagne buttercream

Coconut & Raspberry

Coconut sponge, filled with raspberry jam and coconut buttercream

Lemon

Lemon sponge layered with lemon buttercream and lemon curd

 

Raspberry & White Chocolate

Moist vanilla sponge rippled with raspberry coulis layered with white chocolate buttercream

 

Red Velvet

Bright red and velvety sponge layered with white chocolate buttercream

Ruby

Vanilla & chocolate marbled cake layered with Ruby chocolate buttercream

If you have any specific dietary requirements or allergies please let us know. We are unable to cater for nut or egg allergies. Whilst every effort is taken to reduce cross contamination, our cakes are baked in an environment where gluten, dairy, soya, eggs and nuts are present, and therefore traces still may be present.