All our cakes are made with fresh high quality ingredients - real unsalted butter, free range eggs, good quality belgian chocolate and the finest Swiss fondant. Our wedding and celebration cakes are also coated in a thin layer of chocolate ganache which helps create those amazing sharp edges and a strong structure, plus it tastes amazing too!

Below are some of our most popular flavour combinations. If you have a favourite that you can’t see here just ask and we will do our best to create it for you.

Classic Vanilla

Moist vanilla sponge filled with either raspberry or strawberry jam and vanilla buttercream

Chocolate

Rich chocolate cake layered with chocolate fudge buttercream or chocolate orange buttercream.

Toffee & Salted Caramel

Moist toffee sponge layered with salted caramel buttercream

Cookies & Cream

Vanilla sponge baked with crushed oreos, layered with oreo buttercream

​

White Chocolate & Passion Fruit

Light vanilla sponge, layered with white chocolate buttercream and passion fruit curd

Coconut & Raspberry

Coconut sponge, filled with raspberry jam and coconut buttercream

​

Lemon

Lemon sponge layered with lemon buttercream and lemon curd

Raspberry & White Chocolate

Moist vanilla sponge rippled with raspberry coulis layered with white chocolate buttercream

Red Velvet

Bright red and velvety sponge layered with white chocolate buttercream

Carrot

Moist lightly spiced cake packed with carrots and walnuts layered with vanilla buttercream

​

Marbled Rainbow

Moist vanilla sponge marbled with the colours of the rainbow filled with either strawberry or raspberry jam and vanilla buttercream.

We can cater for most special dietary requirements, however please note we don't cater for nut or egg allergies. Whilst every effort is taken to reduce cross contamination, our cakes are baked in an environment where gluten, dairy, soya, eggs and nuts are present, and therefore traces still may be present.