All our cakes are made with fresh high quality ingredients - real unsalted butter, free range eggs, good quality belgian chocolate and the finest Swiss fondant. Our wedding and celebration cakes are also coated in a thin layer of chocolate ganache which helps create those amazing sharp edges and a strong structure, plus it tastes amazing too!
Below are some of our most popular flavour combinations. If you have a favourite that you can’t see here just ask and we will do our best to create it for you.
Moist vanilla sponge filled with either raspberry or strawberry jam and vanilla buttercream
Rich chocolate cake layered with chocolate ganache buttercream
Toffee & Salted Caramel
Moist toffee sponge baked with toffee pieces layered with salted caramel buttercream
Cookies & Cream
Vanilla sponge baked with crushed oreos, layered with oreo buttercream
White Chocolate & Passion Fruit
Light vanilla sponge, layered with white chocolate buttercream and passion fruit curd
Coconut & Raspberry
Coconut sponge, filled with raspberry jam and coconut buttercream
Lemon sponge layered with lemon buttercream and lemon curd
Raspberry & White Chocolate
Moist vanilla sponge rippled with raspberry coulis layered with white chocolate buttercream
Bright red and velvety sponge layered with white chocolate buttercream
Moist vanilla sponge marbled with the colours of the rainbow filled with either strawberry or raspberry jam and vanilla buttercream.
If you have any specific dietary requirements or allergies please let us know. We are unable to cater for nut allergies. Whilst every effort is taken to reduce cross contamination, our cakes are baked in an environment where gluten, dairy, soya, eggs and nuts are present, and therefore traces still may be present.