All our cakes are made with fresh high quality ingredients - organic flour, real unsalted butter, free range eggs, good quality belgian chocolate and the finest Swiss fondant. Our wedding and celebration cakes are coated in a thin layer of chocolate ganache which helps create those amazing sharp edges and a strong structure, plus it tastes amazing too!
Classic Vanilla
Moist vanilla sponge filled with either raspberry or strawberry jam and vanilla buttercream
Chocolate Fudge
Rich chocolate cake layered with chocolate ganache buttercream
Chocolate Hazelnut
Chocolate & hazelnut cake layered with nutella buttercream
Toffee & Salted Caramel
Moist toffee sponge layered with toffee pieces and homemade salted caramel buttercream
White Chocolate & Passion Fruit
Light vanilla sponge, layered with white chocolate buttercream and passion fruit curd
Cherry Bakewell
Almond and raspberry sponge, with raspberry jam and almond buttercream
Champagne & Strawberry
Strawberry infused sponge, filled with strawberry jam and champagne buttercream
Coconut & Raspberry
Coconut sponge, filled with raspberry jam and coconut buttercream
Lemon
Lemon sponge layered with lemon buttercream and lemon curd
Raspberry & White Chocolate
Moist vanilla sponge rippled with raspberry coulis layered with white chocolate buttercream
Red Velvet
Bright red and velvety sponge layered with white chocolate buttercream
Ruby
Vanilla & chocolate marbled cake layered with Ruby chocolate buttercream
If you have any specific dietary requirements or allergies please let us know. We are unable to cater for nut or egg allergies. Whilst every effort is taken to reduce cross contamination, our cakes are baked in an environment where gluten, dairy, soya, eggs and nuts are present, and therefore traces still may be present.